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Maytag Bleu Cheese Crusted Bison Steak

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Crusted bleu cheese adds a stunning tangy flavour to a juicy bison filet. It’s an easy recipe with a beautiful presentation that pairs wonderfully with French frites.


 4 (6 oz.) bison steaks
 5 tbsp butter
 salt and pepper
 4 oz Maytag Bleu Cheese

Preheat broiler.


Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat.


Sprinkle both sides of steaks with salt, and a generous amount of ground black pepper. Add to skillet and cook on one side for the time listed on our Bison Steak Cook Time Guide.


Transfer steaks to a broiler pan with the previously-cooked side facing up. Top each steak with 1 oz. bleu cheese.


Place on top rack of oven, and broil until a light crust forms on the cheese (about 5 minutes).


Remove from oven, and place on a serving platter; keep warm.


In the same skillet you cooked the steaks, return to medium-high heat and add remaining 4 tablespoons of butter. Melt butter, and cook until it begins to turn a light brown color.


Remove from heat, and spoon over crusted steaks.

Nutrition Facts

Servings 4