Review expert tipsfor culinary success.
While bison offers a similar flavour profile to beef, it is much leaner and cooks quickly, so it requires different preparation to achieve best results. Specific techniques vary by cut and cooking style, but here are our experts’ favourite tips for cooking with bison.
Cook to Tenderness
Bison steaks are very lean and will lose tenderness when cooked past medium. Even those who order beef well done will prefer a medium-rare bison steak.
Check the Temperature
Trust your meat thermometer, not your eyes! Cook your bison to an internal temperature of 50-53°C.
Love It! Let It Rest
Allow the flavourful juices to spread before you cut your steak. Let it rest for double the time as beef.
Time it right with our Bison Steak Cook Time Guide.
Cooking mouthwatering bison steaks is quick and easy. Use our Bison Steak Cook Time Guide to determine the best cook times per thickness and preferred doneness for your Carmen Creek Gourmet Bison steaks.
Add pizazz to even the simplest bison recipes! Learn expert advice on how to cook Carmen Creek Gourmet Bison products and show off your culinary prowess with one of our favourite recipes.
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