Refresh your recipes and learn how to cook bison like a pro.
Cooking with Carmen Creek Gourmet Bison is your ticket to rave reviews. That’s because this pure and lean red meat is flavourful, versatile, and ever so tender. Refresh your recipes and learn how to cook bison like a pro with easy tips and recipes guaranteed to make you a culinary genius.
  • Review expert tips for culinary success.

    While bison offers a similar flavour profile to beef, it is much leaner and cooks quickly, so it requires different preparation to achieve best results. Specific techniques vary by cut and cooking style, but here are our experts’ favourite tips for cooking with bison.

    • Cook to Tenderness

      Bison steaks are very lean and will lose tenderness when cooked past medium. Even those who order beef well done will prefer a medium-rare bison steak.

    • Check the Temperature

      Trust your meat thermometer, not your eyes! Cook your bison to an internal temperature of 50-53°C.

    • Love It! Let It Rest

      Allow the flavourful juices to spread before you cut your steak. Let it rest for double the time as beef.

  • Time it right with our Bison Steak Cook Time Guide.
    Cooking mouthwatering bison steaks is quick and easy. Use our Bison Steak Cook Time Guide to determine the best cook times per thickness and preferred doneness for your Carmen Creek Gourmet Bison steaks.

Learn how to cook your favourite bison
products and recipes.

Add pizazz to even the simplest bison recipes! Learn expert advice on how to cook Carmen Creek Gourmet Bison products and show off your culinary prowess with one of our favourite recipes.