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Grilled Bison Burger

A perfect recipe for those trying bison for the first time. A simple technique ensures juicy burgers with just the perfect touch of seasoning.

PREP TIME

13 mins

COOK TIME

7 mins

TOTAL TIME

20 mins

YIELDS

4 Servings

Ingredients

Directions

  1. If frozen, thaw ground bison in the refrigerator for two days before making the patties. Preheat griddle to 290°C before cooking. We suggest using a laser thermometer to test the temperature.
  2. Form bison into three or four burger patties.
  3. Coat the burgers on both sides with olive oil spray to help form a crust; this keeps the juices in the burger.
  4. Sprinkle patties with seasoning blend.
  5. Place the bison burgers on the griddle for 4 minutes on the first side. Flip the burgers, and cook for an additional 3 minutes. The internal temperature should be 57-60°C.
  6. Let burgers rest for several minutes before eating.
  7. Serve on buns with your favourite condiments.

Contact Us

Monday-Friday, 9:00am-4:00pm MT

1-833-241-1200 | customerservice@carmencreek.com






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