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Grilled Bison Burger

A perfect recipe for those trying bison for the first time. A simple technique ensures juicy burgers with just the perfect touch of seasoning.

PREP TIME

13 mins

COOK TIME

7 mins

TOTAL TIME

20 mins

YIELDS

4 Servings

Ingredients

  • 1 lb ground bison OR
  • 3 bison burger patties
  • Olive oil spray
  • 1 tsp Flavor Crust Seasoning

Directions

  1. If frozen, thaw ground bison in the refrigerator for two days before making the patties. Preheat griddle to 290°C before cooking. We suggest using a laser thermometer to test the temperature.
  2. Form bison into three or four burger patties.
  3. Coat the burgers on both sides with olive oil spray to help form a crust; this keeps the juices in the burger.
  4. Sprinkle patties with seasoning blend.
  5. Place the bison burgers on the griddle for 4 minutes on the first side. Flip the burgers, and cook for an additional 3 minutes. The internal temperature should be 57-60°C.
  6. Let burgers rest for several minutes before eating.
  7. Serve on buns with your favourite condiments.
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