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Maytag Bleu Cheese Crusted Bison Steak

Crusted bleu cheese adds a stunning tangy flavour to a juicy bison filet. It’s an easy recipe with a beautiful presentation that pairs wonderfully with French frites.

PREP TIME

15 mins

COOK TIME

15 mins

TOTAL TIME

30 mins

YIELDS

4 Servings

Ingredients

  • 4 (6 oz.) bison steaks
  • 5 tbsp butter
  • salt and pepper
  • 4 oz Maytag Bleu Cheese

Directions

  1. Preheat broiler.
  2. Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat.
  3. Sprinkle both sides of steaks with salt, and a generous amount of ground black pepper. Add to skillet and cook on one side for the time listed on our Bison Steak Cook Time Guide.
  4. Transfer steaks to a broiler pan with the previously-cooked side facing up. Top each steak with 1 oz. bleu cheese.
  5. Place on top rack of oven, and broil until a light crust forms on the cheese (about 5 minutes).
  6. Remove from oven, and place on a serving platter; keep warm.
  7. In the same skillet you cooked the steaks, return to medium-high heat and add remaining 4 tablespoons of butter. Melt butter, and cook until it begins to turn a light brown color.
  8. Remove from heat, and spoon over crusted steaks.
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