Refresh your recipes and learn how to cook bison like a pro.

Cooking with Carmen Creek Gourmet Bison is your ticket to rave reviews. That’s because this pure and lean red meat is flavourful, versatile, and ever so tender. Refresh your recipes and learn how to cook bison like a pro with easy tips and recipes guaranteed to make you a culinary genius.

Review expert tips for culinary success.

While bison offers a similar flavour profile to beef, it is much leaner and cooks quickly, so it requires different preparation to achieve best results. Specific techniques vary by cut and cooking style, but here are our experts’ favourite tips for cooking with bison.

Cook to Tenderness

Bison steaks are very lean and will lose tenderness when cooked past medium. Even those who order beef well done will prefer a medium-rare bison steak.

Check-Temp-Icon-01-300x300

Check the Temperature

Trust your meat thermometer, not your eyes! Cook your bison to an internal temperature of 50-53°C.

Let-it-Rest-Icon-01-300x300

Love It! Let It Rest

Allow the flavourful juices to spread before you cut your steak. Let it rest for double the time as beef.

Time it right with our Bison Steak Cook Time Guide.

Cooking mouthwatering bison steaks is quick and easy. Use our Bison Steak Cook Time Guide to determine the best cook times per thickness and preferred doneness for your Carmen Creek Gourmet Bison steaks.

Learn how to cook your favourite bison products and recipes.

Add pizazz to even the simplest bison recipes! Learn expert advice on how to cook Carmen Creek Gourmet Bison products and show off your culinary prowess with one of our favourite recipes.

Steaks

Cook a juicy and tender bison steak with these tips and recipe ideas.

Ground

Revitalize your meals with these ground bison tips and recipes.

Ribs

Bison ribs cook differently than beef ribs. Learn pro tips and recipes here.

Burgers

Feed your wild side and review our bison burger tips and recipes.

Sausages

Simple to cook but filled with flavour, cook perfect sausages and recipes.

Franks/Hot Dogs

Gourmet bison franks add flavour and fun. Explore tips and recipes here.

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Steaks
Preparation Tips Your steak will be juiciest if you bring it to room temperature before cooking it. We also suggest waiting to add salt until immediately before cooking. Salting earlier may remove moisture. When it comes to steak, we prefer to keep the seasoning simple—olive oil, salt, and fresh-cracked pepper creates a delicious flavour-crust on the surface while ensuring the inside remains juicy and tender.
Pro Cooking Tip Cook on high heat to an internal temperature of 50-53°C per the time suggested on our Bison Steak Cook Time Guide. Another chef favourite is to pan sear and caramelize your steak on one side before oven-roasting it on the opposite side for 5 minutes at 260°C. Once cooked to your preference (rare to medium-rare is recommended) let the steak rest without cutting into it for 5-10 minutes covered on a warm plate. This will allow the flavourful juices to spread throughout the entire steak.
Recipe Maytag Bleu Cheese Crusted Bison Steak
Ground
Preparation TipsGround bison is prepared and cooked similarly to beef. We recommend minimal handling during preparation.
Pro Cooking TipsGround bison can replace ground beef in any recipe and will add robust flavour to any beef-inspired meal. This includes burgers, meatballs, meatloaf, Bolognese, soups, stews, chilis, and more.
RecipeBison Meatballs with Italian Red Sauce
Ribs
Preparation TipsBison ribs have far less fat than beef ribs, so they cook differently (and taste delicious!) We suggest braising and barbecuing them in sauce instead of smoking them, which will keep them juicy and
tender.
Pro Cooking Tips

  1. Brown Them Down

    Don’t be shy about adding plenty of color to your bison ribs before braising them. Sear your seasoned ribs with a little lard or butter until they have a rich golden brown hue. Scrape the caramelized bits from the bottom of the pan for future use.

  2. Pump Up the Flavour

    Your next step it to braise your meat, and experiment with bold flavours as you do! Add soy sauce, sesame oil, ginger, and brown sugar to craft an incredible Asian-style flavour, or cumin and turmeric for Indian inspiration. No matter what, we suggest
    adding onion, shallots, or even leeks to add a bit of earthiness to the finished product.

  3. The Perfect Pot

    When it’s time to cook the meat, picking out the perfect pot is important. A tight-fitting lid will ensure the steamy environment will keep your ribs moist and flavourful. We also recommend cooking them at a temperature of 160°C max.

  4. Barbecue

    Coat your ribs with your favourite sauce and place them on a hot grill. The goal is to caramelize the sauce without burning it—so be careful and don’t walk away!

  5. Let Them Rest

    Similar to steaks, bison ribs are best when you let them rest before serving them. Do not cut into them for 5-10 minutes after cooking—instead, keep them covered on a warm plate. This will allow the flavourful juices to spread throughout.

RecipeAward-Winning Bison Back Ribs
Burgers
Preparation TipsGround bison—and therefore bison burgers—are prepared and cooked similarly to beef. Pre-formed patties can be cooked from a frozen or thawed state, and we recommend minimal handling during preparation.
Pro Cooking TipsMake a bison burger that packs a punch! Finely chop a raw strip of bacon to blend with each ground bison patty, or add finely chopped vegetables for a healthier mix.
RecipeGrilled Bison Burger
Sausages
Preparation TipsWe suggest gently simmering our bison sausages for 5 minutes prior to adding them on the grill. This will soften the casing and reduce snap.
Pro Cooking TipsOur bison sausages are already cooked and just need to be heated through. Whether you serve them on a bun or add them as the centerpiece of your entrée, you can’t go wrong with these flavourful yet
simple bison sausages!
RecipeGrilled Bison Sausage Tacos
Franks/Hot Dogs
Preparation TipsOur bison frankfurters are so good, you could eat them cold! No preparation is needed for them—they can be thrown directly on the grill.
Pro Cooking TipsAdd your favourite toppings. We also enjoy serving them in crescent rolls, which makes them perfect for dunking into your favourite sauce.
RecipeBison Dog Roll-Ups
Steaks
Preparation Tips Your steak will be juiciest if you bring it to room temperature before cooking it. We also suggest waiting to add salt until immediately before cooking. Salting earlier may remove moisture. When it comes to steak, we prefer to keep the seasoning simple—olive oil, salt, and fresh-cracked pepper creates a delicious flavour-crust on the surface while ensuring the inside remains juicy and tender.
Pro Cooking Tip Cook on high heat to an internal temperature of 50-53°C per the time suggested on our Bison Steak Cook Time Guide. Another chef favourite is to pan sear and caramelize your steak on one side before oven-roasting it on the opposite side for 5 minutes at 260°C. Once cooked to your preference (rare to medium-rare is recommended) let the steak rest without cutting into it for 5-10 minutes covered on a warm plate. This will allow the flavourful juices to spread throughout the entire steak.
Recipe Maytag Bleu Cheese Crusted Bison Steak
Ground
Preparation TipsGround bison is prepared and cooked similarly to beef. We recommend minimal handling during preparation.
Pro Cooking TipsGround bison can replace ground beef in any recipe and will add robust flavour to any beef-inspired meal. This includes burgers, meatballs, meatloaf, Bolognese, soups, stews, chilis, and more.
RecipeBison Meatballs with Italian Red Sauce
Ribs
Preparation TipsBison ribs have far less fat than beef ribs, so they cook differently (and taste delicious!) We suggest braising and barbecuing them in sauce instead of smoking them, which will keep them juicy and
tender.
Pro Cooking Tips

  1. Brown Them Down

    Don’t be shy about adding plenty of color to your bison ribs before braising them. Sear your seasoned ribs with a little lard or butter until they have a rich golden brown hue. Scrape the caramelized bits from the bottom of the pan for future use.

  2. Pump Up the Flavour

    Your next step it to braise your meat, and experiment with bold flavours as you do! Add soy sauce, sesame oil, ginger, and brown sugar to craft an incredible Asian-style flavour, or cumin and turmeric for Indian inspiration. No matter what, we suggest
    adding onion, shallots, or even leeks to add a bit of earthiness to the finished product.

  3. The Perfect Pot

    When it’s time to cook the meat, picking out the perfect pot is important. A tight-fitting lid will ensure the steamy environment will keep your ribs moist and flavourful. We also recommend cooking them at a temperature of 160°C max.

  4. Barbecue

    Coat your ribs with your favourite sauce and place them on a hot grill. The goal is to caramelize the sauce without burning it—so be careful and don’t walk away!

  5. Let Them Rest

    Similar to steaks, bison ribs are best when you let them rest before serving them. Do not cut into them for 5-10 minutes after cooking—instead, keep them covered on a warm plate. This will allow the flavourful juices to spread throughout.

RecipeAward-Winning Bison Back Ribs
Burgers
Preparation TipsGround bison—and therefore bison burgers—are prepared and cooked similarly to beef. Pre-formed patties can be cooked from a frozen or thawed state, and we recommend minimal handling during preparation.
Pro Cooking TipsMake a bison burger that packs a punch! Finely chop a raw strip of bacon to blend with each ground bison patty, or add finely chopped vegetables for a healthier mix.
RecipeGrilled Bison Burger
Sausages
Preparation TipsWe suggest gently simmering our bison sausages for 5 minutes prior to adding them on the grill. This will soften the casing and reduce snap.
Pro Cooking TipsOur bison sausages are already cooked and just need to be heated through. Whether you serve them on a bun or add them as the centerpiece of your entrée, you can’t go wrong with these flavourful yet
simple bison sausages!
RecipeGrilled Bison Sausage Tacos
Franks/Hot Dogs
Preparation TipsOur bison frankfurters are so good, you could eat them cold! No preparation is needed for them—they can be thrown directly on the grill.
Pro Cooking TipsAdd your favourite toppings. We also enjoy serving them in crescent rolls, which makes them perfect for dunking into your favourite sauce.
RecipeBison Dog Roll-Ups
Steaks
Preparation Tips Your steak will be juiciest if you bring it to room temperature before cooking it. We also suggest waiting to add salt until immediately before cooking. Salting earlier may remove moisture. When it comes to steak, we prefer to keep the seasoning simple—olive oil, salt, and fresh-cracked pepper creates a delicious flavour-crust on the surface while ensuring the inside remains juicy and tender.
Pro Cooking Tip Cook on high heat to an internal temperature of 50-53°C per the time suggested on our Bison Steak Cook Time Guide. Another chef favourite is to pan sear and caramelize your steak on one side before oven-roasting it on the opposite side for 5 minutes at 260°C. Once cooked to your preference (rare to medium-rare is recommended) let the steak rest without cutting into it for 5-10 minutes covered on a warm plate. This will allow the flavourful juices to spread throughout the entire steak.
Recipe Maytag Bleu Cheese Crusted Bison Steak
Ground
Preparation TipsGround bison is prepared and cooked similarly to beef. We recommend minimal handling during preparation.
Pro Cooking TipsGround bison can replace ground beef in any recipe and will add robust flavour to any beef-inspired meal. This includes burgers, meatballs, meatloaf, Bolognese, soups, stews, chilis, and more.
RecipeBison Meatballs with Italian Red Sauce
Ribs
Preparation TipsBison ribs have far less fat than beef ribs, so they cook differently (and taste delicious!) We suggest braising and barbecuing them in sauce instead of smoking them, which will keep them juicy and
tender.
Pro Cooking Tips

  1. Brown Them Down

    Don’t be shy about adding plenty of color to your bison ribs before braising them. Sear your seasoned ribs with a little lard or butter until they have a rich golden brown hue. Scrape the caramelized bits from the bottom of the pan for future use.

  2. Pump Up the Flavour

    Your next step it to braise your meat, and experiment with bold flavours as you do! Add soy sauce, sesame oil, ginger, and brown sugar to craft an incredible Asian-style flavour, or cumin and turmeric for Indian inspiration. No matter what, we suggest
    adding onion, shallots, or even leeks to add a bit of earthiness to the finished product.

  3. The Perfect Pot

    When it’s time to cook the meat, picking out the perfect pot is important. A tight-fitting lid will ensure the steamy environment will keep your ribs moist and flavourful. We also recommend cooking them at a temperature of 160°C max.

  4. Barbecue

    Coat your ribs with your favourite sauce and place them on a hot grill. The goal is to caramelize the sauce without burning it—so be careful and don’t walk away!

  5. Let Them Rest

    Similar to steaks, bison ribs are best when you let them rest before serving them. Do not cut into them for 5-10 minutes after cooking—instead, keep them covered on a warm plate. This will allow the flavourful juices to spread throughout.

RecipeAward-Winning Bison Back Ribs
Burgers
Preparation TipsGround bison—and therefore bison burgers—are prepared and cooked similarly to beef. Pre-formed patties can be cooked from a frozen or thawed state, and we recommend minimal handling during preparation.
Pro Cooking TipsMake a bison burger that packs a punch! Finely chop a raw strip of bacon to blend with each ground bison patty, or add finely chopped vegetables for a healthier mix.
RecipeGrilled Bison Burger
Sausages
Preparation TipsWe suggest gently simmering our bison sausages for 5 minutes prior to adding them on the grill. This will soften the casing and reduce snap.
Pro Cooking TipsOur bison sausages are already cooked and just need to be heated through. Whether you serve them on a bun or add them as the centerpiece of your entrée, you can’t go wrong with these flavourful yet
simple bison sausages!
RecipeGrilled Bison Sausage Tacos
Franks/Hot Dogs
Preparation TipsOur bison frankfurters are so good, you could eat them cold! No preparation is needed for them—they can be thrown directly on the grill.
Pro Cooking TipsAdd your favourite toppings. We also enjoy serving them in crescent rolls, which makes them perfect for dunking into your favourite sauce.
RecipeBison Dog Roll-Ups
Steaks
Preparation Tips Your steak will be juiciest if you bring it to room temperature before cooking it. We also suggest waiting to add salt until immediately before cooking. Salting earlier may remove moisture. When it comes to steak, we prefer to keep the seasoning simple—olive oil, salt, and fresh-cracked pepper creates a delicious flavour-crust on the surface while ensuring the inside remains juicy and tender.
Pro Cooking Tip Cook on high heat to an internal temperature of 50-53°C per the time suggested on our Bison Steak Cook Time Guide. Another chef favourite is to pan sear and caramelize your steak on one side before oven-roasting it on the opposite side for 5 minutes at 260°C. Once cooked to your preference (rare to medium-rare is recommended) let the steak rest without cutting into it for 5-10 minutes covered on a warm plate. This will allow the flavourful juices to spread throughout the entire steak.
Recipe Maytag Bleu Cheese Crusted Bison Steak
Ground
Preparation TipsGround bison is prepared and cooked similarly to beef. We recommend minimal handling during preparation.
Pro Cooking TipsGround bison can replace ground beef in any recipe and will add robust flavour to any beef-inspired meal. This includes burgers, meatballs, meatloaf, Bolognese, soups, stews, chilis, and more.
RecipeBison Meatballs with Italian Red Sauce
Ribs
Preparation TipsBison ribs have far less fat than beef ribs, so they cook differently (and taste delicious!) We suggest braising and barbecuing them in sauce instead of smoking them, which will keep them juicy and
tender.
Pro Cooking Tips

  1. Brown Them Down

    Don’t be shy about adding plenty of color to your bison ribs before braising them. Sear your seasoned ribs with a little lard or butter until they have a rich golden brown hue. Scrape the caramelized bits from the bottom of the pan for future use.

  2. Pump Up the Flavour

    Your next step it to braise your meat, and experiment with bold flavours as you do! Add soy sauce, sesame oil, ginger, and brown sugar to craft an incredible Asian-style flavour, or cumin and turmeric for Indian inspiration. No matter what, we suggest
    adding onion, shallots, or even leeks to add a bit of earthiness to the finished product.

  3. The Perfect Pot

    When it’s time to cook the meat, picking out the perfect pot is important. A tight-fitting lid will ensure the steamy environment will keep your ribs moist and flavourful. We also recommend cooking them at a temperature of 160°C max.

  4. Barbecue

    Coat your ribs with your favourite sauce and place them on a hot grill. The goal is to caramelize the sauce without burning it—so be careful and don’t walk away!

  5. Let Them Rest

    Similar to steaks, bison ribs are best when you let them rest before serving them. Do not cut into them for 5-10 minutes after cooking—instead, keep them covered on a warm plate. This will allow the flavourful juices to spread throughout.

RecipeAward-Winning Bison Back Ribs
Burgers
Preparation TipsGround bison—and therefore bison burgers—are prepared and cooked similarly to beef. Pre-formed patties can be cooked from a frozen or thawed state, and we recommend minimal handling during preparation.
Pro Cooking TipsMake a bison burger that packs a punch! Finely chop a raw strip of bacon to blend with each ground bison patty, or add finely chopped vegetables for a healthier mix.
RecipeGrilled Bison Burger
Sausages
Preparation TipsWe suggest gently simmering our bison sausages for 5 minutes prior to adding them on the grill. This will soften the casing and reduce snap.
Pro Cooking TipsOur bison sausages are already cooked and just need to be heated through. Whether you serve them on a bun or add them as the centerpiece of your entrée, you can’t go wrong with these flavourful yet
simple bison sausages!
RecipeGrilled Bison Sausage Tacos
Franks/Hot Dogs
Preparation TipsOur bison frankfurters are so good, you could eat them cold! No preparation is needed for them—they can be thrown directly on the grill.
Pro Cooking TipsAdd your favourite toppings. We also enjoy serving them in crescent rolls, which makes them perfect for dunking into your favourite sauce.
RecipeBison Dog Roll-Ups
Steaks
Preparation Tips Your steak will be juiciest if you bring it to room temperature before cooking it. We also suggest waiting to add salt until immediately before cooking. Salting earlier may remove moisture. When it comes to steak, we prefer to keep the seasoning simple—olive oil, salt, and fresh-cracked pepper creates a delicious flavour-crust on the surface while ensuring the inside remains juicy and tender.
Pro Cooking Tip Cook on high heat to an internal temperature of 50-53°C per the time suggested on our Bison Steak Cook Time Guide. Another chef favourite is to pan sear and caramelize your steak on one side before oven-roasting it on the opposite side for 5 minutes at 260°C. Once cooked to your preference (rare to medium-rare is recommended) let the steak rest without cutting into it for 5-10 minutes covered on a warm plate. This will allow the flavourful juices to spread throughout the entire steak.
Recipe Maytag Bleu Cheese Crusted Bison Steak
Ground
Preparation TipsGround bison is prepared and cooked similarly to beef. We recommend minimal handling during preparation.
Pro Cooking TipsGround bison can replace ground beef in any recipe and will add robust flavour to any beef-inspired meal. This includes burgers, meatballs, meatloaf, Bolognese, soups, stews, chilis, and more.
RecipeBison Meatballs with Italian Red Sauce
Ribs
Preparation TipsBison ribs have far less fat than beef ribs, so they cook differently (and taste delicious!) We suggest braising and barbecuing them in sauce instead of smoking them, which will keep them juicy and
tender.
Pro Cooking Tips

  1. Brown Them Down

    Don’t be shy about adding plenty of color to your bison ribs before braising them. Sear your seasoned ribs with a little lard or butter until they have a rich golden brown hue. Scrape the caramelized bits from the bottom of the pan for future use.

  2. Pump Up the Flavour

    Your next step it to braise your meat, and experiment with bold flavours as you do! Add soy sauce, sesame oil, ginger, and brown sugar to craft an incredible Asian-style flavour, or cumin and turmeric for Indian inspiration. No matter what, we suggest
    adding onion, shallots, or even leeks to add a bit of earthiness to the finished product.

  3. The Perfect Pot

    When it’s time to cook the meat, picking out the perfect pot is important. A tight-fitting lid will ensure the steamy environment will keep your ribs moist and flavourful. We also recommend cooking them at a temperature of 160°C max.

  4. Barbecue

    Coat your ribs with your favourite sauce and place them on a hot grill. The goal is to caramelize the sauce without burning it—so be careful and don’t walk away!

  5. Let Them Rest

    Similar to steaks, bison ribs are best when you let them rest before serving them. Do not cut into them for 5-10 minutes after cooking—instead, keep them covered on a warm plate. This will allow the flavourful juices to spread throughout.

RecipeAward-Winning Bison Back Ribs
Burgers
Preparation TipsGround bison—and therefore bison burgers—are prepared and cooked similarly to beef. Pre-formed patties can be cooked from a frozen or thawed state, and we recommend minimal handling during preparation.
Pro Cooking TipsMake a bison burger that packs a punch! Finely chop a raw strip of bacon to blend with each ground bison patty, or add finely chopped vegetables for a healthier mix.
RecipeGrilled Bison Burger
Sausages
Preparation TipsWe suggest gently simmering our bison sausages for 5 minutes prior to adding them on the grill. This will soften the casing and reduce snap.
Pro Cooking TipsOur bison sausages are already cooked and just need to be heated through. Whether you serve them on a bun or add them as the centerpiece of your entrée, you can’t go wrong with these flavourful yet
simple bison sausages!
RecipeGrilled Bison Sausage Tacos
Franks/Hot Dogs
Preparation TipsOur bison frankfurters are so good, you could eat them cold! No preparation is needed for them—they can be thrown directly on the grill.
Pro Cooking TipsAdd your favourite toppings. We also enjoy serving them in crescent rolls, which makes them perfect for dunking into your favourite sauce.
RecipeBison Dog Roll-Ups
Steaks
Preparation Tips Your steak will be juiciest if you bring it to room temperature before cooking it. We also suggest waiting to add salt until immediately before cooking. Salting earlier may remove moisture. When it comes to steak, we prefer to keep the seasoning simple—olive oil, salt, and fresh-cracked pepper creates a delicious flavour-crust on the surface while ensuring the inside remains juicy and tender.
Pro Cooking Tip Cook on high heat to an internal temperature of 50-53°C per the time suggested on our Bison Steak Cook Time Guide. Another chef favourite is to pan sear and caramelize your steak on one side before oven-roasting it on the opposite side for 5 minutes at 260°C. Once cooked to your preference (rare to medium-rare is recommended) let the steak rest without cutting into it for 5-10 minutes covered on a warm plate. This will allow the flavourful juices to spread throughout the entire steak.
Recipe Maytag Bleu Cheese Crusted Bison Steak
Ground
Preparation TipsGround bison is prepared and cooked similarly to beef. We recommend minimal handling during preparation.
Pro Cooking TipsGround bison can replace ground beef in any recipe and will add robust flavour to any beef-inspired meal. This includes burgers, meatballs, meatloaf, Bolognese, soups, stews, chilis, and more.
RecipeBison Meatballs with Italian Red Sauce
Ribs
Preparation TipsBison ribs have far less fat than beef ribs, so they cook differently (and taste delicious!) We suggest braising and barbecuing them in sauce instead of smoking them, which will keep them juicy and
tender.
Pro Cooking Tips

  1. Brown Them Down

    Don’t be shy about adding plenty of color to your bison ribs before braising them. Sear your seasoned ribs with a little lard or butter until they have a rich golden brown hue. Scrape the caramelized bits from the bottom of the pan for future use.

  2. Pump Up the Flavour

    Your next step it to braise your meat, and experiment with bold flavours as you do! Add soy sauce, sesame oil, ginger, and brown sugar to craft an incredible Asian-style flavour, or cumin and turmeric for Indian inspiration. No matter what, we suggest
    adding onion, shallots, or even leeks to add a bit of earthiness to the finished product.

  3. The Perfect Pot

    When it’s time to cook the meat, picking out the perfect pot is important. A tight-fitting lid will ensure the steamy environment will keep your ribs moist and flavourful. We also recommend cooking them at a temperature of 160°C max.

  4. Barbecue

    Coat your ribs with your favourite sauce and place them on a hot grill. The goal is to caramelize the sauce without burning it—so be careful and don’t walk away!

  5. Let Them Rest

    Similar to steaks, bison ribs are best when you let them rest before serving them. Do not cut into them for 5-10 minutes after cooking—instead, keep them covered on a warm plate. This will allow the flavourful juices to spread throughout.

RecipeAward-Winning Bison Back Ribs
Burgers
Preparation TipsGround bison—and therefore bison burgers—are prepared and cooked similarly to beef. Pre-formed patties can be cooked from a frozen or thawed state, and we recommend minimal handling during preparation.
Pro Cooking TipsMake a bison burger that packs a punch! Finely chop a raw strip of bacon to blend with each ground bison patty, or add finely chopped vegetables for a healthier mix.
RecipeGrilled Bison Burger
Sausages
Preparation TipsWe suggest gently simmering our bison sausages for 5 minutes prior to adding them on the grill. This will soften the casing and reduce snap.
Pro Cooking TipsOur bison sausages are already cooked and just need to be heated through. Whether you serve them on a bun or add them as the centerpiece of your entrée, you can’t go wrong with these flavourful yet
simple bison sausages!
RecipeGrilled Bison Sausage Tacos
Franks/Hot Dogs
Preparation TipsOur bison frankfurters are so good, you could eat them cold! No preparation is needed for them—they can be thrown directly on the grill.
Pro Cooking TipsAdd your favourite toppings. We also enjoy serving them in crescent rolls, which makes them perfect for dunking into your favourite sauce.
RecipeBison Dog Roll-Ups

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