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Grilled Bison Sausage Tacos

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

A simple yet spectacular way to serve bison sausage. It's time to make street food in your own home!


 Simple Salsa
 2 bison sausage links
 Corn tortillas
 Lettuce, chiffonaded
 1 jalapeño, sliced thin
 Cheddar, shredded
 1 lime, halved

If making it from scratch, make your simple salsa.


Gently simmer the sausages for 5 minutes to soften the casing and reduce snap.


Get the grill nice and hot. Throw the sausage links on the grill for 5-6 minutes on each side. You want them with grill marks, but still juicy.


Steaming the tortillas first makes them taste fresher. Wrap your corn tortillas in a wet paper towel and steam them for a half-minute in the microwave.


Warm a pan on medium-heat, wipe it with vegetable oil, and toss the tortillas in there for about a minute. Flip and repeat.


Remove the sausages from the grill and let rest a minute. Meanwhile, you can use this time to chiffonade the lettuce and slice the jalapeño.


Slice the sausage then layer your tacos with all ingredients. Add a spritz of lime. Serve.

Nutrition Facts

Servings 4