Bison Dog Roll-Ups

bison-hot-dog-roll-ups
Bison Dog
Roll-Ups

An old favourite, dressed up. Enjoy bison dogs snuggled in cheesy, honey-mustard blankets, topped with a delicate layer of cornmeal.

Prep Time15 minsCook Time12 minsTotal Time27 minsYields4 Servings

Ingredients

 4 bison dogs
 3 tbsp yellow cornmeal
 4 oz package refrigerated crescent rolls
 1 cup honey mustard
 2 sliced American cheese, halved diagonally
 2 tbsp mayonaise

Directions

1

Preheat oven to 190℃.

2

Sprinkle about 1 tablespoon of the cornmeal on a baking sheet. Unroll crescent rolls and place them on top of the cornmeal.

3

Spread each crescent with 1 teaspoon of honey mustard and sprinkle with 1 additional teaspoon of the cornmeal. Then top each crescent with 1/2 slice of cheese and place a bison dog at the wide end. Roll up the crescents around the bison dogs.

4

Place roll-ups, seam sides down, on the prepared baking sheet. Sprinkle rolls with remaining cornmeal.

5

Bake for 12 to 15 minutes or until crescents are golden.

6

Combine remaining honey mustard and mayonnaise in a small bowl; serve with roll-ups.

Ingredients

 4 bison dogs
 3 tbsp yellow cornmeal
 4 oz package refrigerated crescent rolls
 1 cup honey mustard
 2 sliced American cheese, halved diagonally
 2 tbsp mayonaise

Directions

1

Preheat oven to 190℃.

2

Sprinkle about 1 tablespoon of the cornmeal on a baking sheet. Unroll crescent rolls and place them on top of the cornmeal.

3

Spread each crescent with 1 teaspoon of honey mustard and sprinkle with 1 additional teaspoon of the cornmeal. Then top each crescent with 1/2 slice of cheese and place a bison dog at the wide end. Roll up the crescents around the bison dogs.

4

Place roll-ups, seam sides down, on the prepared baking sheet. Sprinkle rolls with remaining cornmeal.

5

Bake for 12 to 15 minutes or until crescents are golden.

6

Combine remaining honey mustard and mayonnaise in a small bowl; serve with roll-ups.

Bison Dog Roll-Ups
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